Whole bean · 12 oz · roasted to order
A $600 machine paired with stale supermarket beans makes worse coffee than a $250 machine paired with something roasted three weeks ago or less. That is the part most buying guides skip, so we roast for it directly.
Every bag ships whole bean. Subscriptions save 10% and can be paused or cancelled at any time.
Medium-dark
Brazil · Colombia · Sumatra
The everyday shot. Forgiving enough that a slightly off grind still pulls something you want to drink, and sweet enough to hold its own under milk.
$24.99or $22.49/mo subscribed
View & buyLight-medium
Rotating lot
A rotating lot roasted lighter to keep origin character intact. This is the bag for people who want espresso to taste like fruit, not just like coffee.
$26.99or $24.29/mo subscribed
View & buyMedium
Colombia · Water process
Water-process decaf roasted specifically for espresso, so the after-dinner shot tastes like the morning one instead of an apology.
$24.99or $22.49/mo subscribed
View & buyMachines on this site are affiliate recommendations — we earn a commission and say so. The coffee is ours: we set the price, we ship it, we handle returns.
Espresso is most sensitive to bean age between roughly 5 and 21 days off roast. Bags on supermarket shelves are usually months past that window.
Each bag lists a starting dose, yield, and time. That saves the week of wasted coffee most new machine owners burn through.
Second Pour